*Vegan † Vegetarian Options
Appetizers
Gnocchi
Chorizo Bolognese
10
Fried artichokes *
Red pepper vinaigrette
12
Cheese Board
12
Truffle Sweet Potato Fries †
8
Shrimp Skewers
Cajun Seasoned
14
Chorizo
10
Prosciutto wrapped asparagus
Balsamic reduction, & Parmesan chip
12
Greens †
Mixed Greens, cherry tomato, red onion, lemon thyme vinaigrette
7 / 12
Beets †
roasted beets, gorgonzola cheese, toasted walnut vinaigrette
9
Caesar †
Romaine, parmesan cheese, croutons, House made caesar dressing
9 / 14
Wood Fire Grilled Steaks…
All our Steaks are cooked over a wood fire, They take a little longer but we think it’s worth it…Seasoned only with Salt, amazing outer char…
Filet Mignon A La Mostaza
8 Oz. Grass Fed Filet Mignon, Roasted Potatoes, Creamed Spinach, Mustard Crème Sauce
45
Sirloin Gorgonzola
14Oz. With Cast Iron Carrots, Garlic Confit Mashed Potatoes, Creamy Gorgonzola Sauce
35
Rib Eye
18Oz. With Broccoli & Garlic Confit Mashed Potatoes, Veal Demi Glace
40
Steak Tip & Vegetable Skewers
Lemon Herb Risotto
28
Dry Aged Steaks
Our Dry Aged Steaks are Aged in house. Limited Supply.
M/P Market Price
Salmon
Cajun Rub with Lemon Herb Risotto
30
Duck Champignon
Pan Seared Duck Breast, Potatoes, Carrots,
Mushrooms & Onion Cream Sauce
34
Lobster & Crab Ravioli
6oz Lobster Tail & Alfredo sauce
38
Cauliflower Piccata *
Spinach & Mushrooms, Roasted Potatoes
22
Pork Belly
Berry BBQ Sauce, Sweet Potato Puree, Warm Garlic Slaw
28
Lobster Tail
6oz Lobster Tails can be added to any Entree to create your own surf & turf
22
